Cocuchas
The Distinctive Pottery from Cocucho, Michoacán
Some of the finest ceramics in Mexico
come from the state of Michoacán. Feria
Maestros del Arte Coordinator, Marianne Carlson, travels to all corners
looking for the best folk art México has to offer. Finding the
"best" is not always an easy task. And so it was with the pottery
of Cocucho, a remote Purepecha Indian village in the state of Michoacán.
Tourist offices and guidebooks had no information on this pottery and
it was some time before Marianne happened upon information where this
pottery is made. (The
pot shown in the photo to the left won First Prize at Artesanias Michoacán
2007. )
Cocuchas are distinctive and easily
recognizable- giants next to other pottery, some Cochuchas can reach 150
cm tall. Made entirely by hand, the artist does not rely on a pottery
wheel or mold. The size, shape and surface of each piece is totally controlled
by the hand and eye of the artist.
A form is used, such
as the bottom of a pail. The walls of the pot are quickly built up from
the bottom of the pail. Next a corncob is used to smooth out the clay.
Smaller coils are added until the desired size of the base of the pot
is achieved. Then the pot is put aside to sit until it is leather hard.
Now the pot can be turned over and the walls and lip of the pot are formed
from where the form/pail had been.
The
real "art" of making the Cocuchas is to know when they are ready
to be taken from the fire. If they are not removed at precisely the right
time, the pot will crack. Each pot is individually fired. The embers are
still smoking when the pot is placed on them. A tent is made over the
pot of burning wood. It takes about an hour for a pot is ready although
larger pots can take up to three or four hours.
Long sticks are used
to brush away the firewood and then the pot is lifted away from the coals.
There are two colors of Cocuchas,
negras (blacks) and rojas (reds). The negra
color is achieved by splashing a cornmeal solution immediately after firing,
while the pot is still very hot. Using a brush, the mixture of corn and
water is thrown all over the hot pot leaving the characteristic black
markings.
The red Cocuchas
are coated with a red clay slip (cinnabar) before firing. There
are no other glazes or coloring agents.
Cocucho was once
a very poor village with no work. A priest brought clay from a neighboring
village, and one of the women began making small pots. Now almost everyone
in the village makes pots using clay imported from San Jose de Gracia.
2006 was the debut of Cocucho pottery
at Feria Maestros del Arte. If
you are interested in purchasing Cocuchas contact Cocuchas.com.
For information on Feria
Maestros del Arte call Marianne Carlson at 011522 376 765 7485 or
email mariannecarlson@gmail.com
(Our thanks to
Karen Henderson for the use of her photographs.)
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